loose leaf organic tea, 3 oz.

organic cinnamon, cardamom, roasted dandelion root, ginger, orange peel, burdock root, astragalus root, nettle leaf, black pepper


Our classic herbal chai blend with the nourshing + cleansing springtime additions of Nettle and Burdock. Blended to make a brew that tastes and feels like the magic of April unfolding into May.


Nettle seeps deep into our cells, giving us the mineral-rich nutrition we need to do what our bodies do best: discover their own innate intelligence to repair, replenish and find balance. This includes, calcium, magnesium, iron, B complex vitamins, C complex, vitamins A, D and K. She even has protein, cobalt, trace minerals, potassium, zinc, copper and sulphur. This powerhouse of goodness brings relief to allergies, strengthens bones, skin, hair + nails, and nurtures the lungs, nervous, hormonal and immune systems.

Like a broom sweeping the floor of a beloved home, Burdock offers a gentle cleansing of the liver, a clearing away of the old, creating space for the new. She is particularly supportive of the skin, a natural hormone balancer and has a sweet rootsy taste.

We love Nettle Chai hot with local honey, or chilled overnight in the fridge for a refreshing tonic the next day.

Nettle Chai // The Fortifier (makes 18 - 20 cups)